Spaghetti «Frutti di mare»: Beat the winter blues

It’s still february, cold and wet and summer seems decades away. Beat the winter blues with a mouth full of summer. Spaghetti «Frutti di mare» is a simple pasta dish with fresh prawns, Cozze (mussels), venus clams and a few stripes of squid. Flavored with olive oil, garlic, tomato cubes, parsley, sea salt and pepper. A cold bottle of the piemontese Gavi di Gavi wine with his fruity flavor suits this dish perfectly. Put the old Paolo Conte record on – and summer is back!